hesper
Order fresh

Just squeezed.

A ripe orange with its leaf

06:10

Hand-picked below Mount Etna,
while the grove is still cool.

Tree-ripened

Never stored.
Never shipped
for weeks.

  • Cold-pressed
  • Never heated
  • 100% oranges
Follow the orange
An orange cut into a half and a wedge

Picked at sunrise.
Pressed before noon.

Hesper is orange juice the way it tastes when you're standing in the grove.

We pick tree-ripened oranges at first light, cold-press them the same morning and bottle the juice with nothing added. No water, no sugar, no heat.

Branch to bottle

Measured in hours, not weeks.

A tree full of ripe oranges in the grove Fresh oranges sorted into a crate Freshly cut orange halves next to a jug of just-pressed juice A glass bottle of fresh orange juice A glass of orange juice with a slice on the rim
Stage 1 / 5 · Picked
  1. 0 hPicked
  2. 1 hWashed
  3. 2 hPressed
  4. 3 hBottled & chilled
  5. 6 hAt your door
Never in the bottle
  • Added water
  • Sugar
  • Concentrate
  • Heat
  • Preservatives

The ingredient list

Nothing but oranges.

About 6 oranges go into every 500 ml bottle.
That's the whole ingredient list.

No water to stretch it, no sugar to fix it, nothing from concentrate.

  • Single grove
  • Picked by hand
  • Bottled in glass

Cold-pressed, real pulp, zero added

A slow hydraulic press squeezes the fruit at 4 °C. No heat touches the juice, so the vitamin C, the aroma and that bright first-sip taste stay in the bottle.

We don't filter the juice clear. The pulp stays in, so every bottle is cloudy, thick and full of bits, like a glass you'd squeeze at home.

No water, no sugar, no concentrate and no preservatives. If it didn't grow on the tree, it isn't in the bottle.

  1. 01Cold-pressed
  2. 02Real pulp
  3. 03Zero added
A crate full of fresh oranges with their leaves
A glass of fresh orange juice with a slice of orange on the rim

Tastes like the tree,
not the factory.

Plenty of carton juice is stored for months before it reaches the shelf. Ours is in the glass on the day it was squeezed, still cloudy, still bright and full of real pulp.

How it's made

Grove to glass in three steps.

  1. 1 A ripe orange hanging on the tree

    Picked ripe

    By hand, when the fruit is sweet on the tree, not when it suits a shipping schedule.

  2. 2 Fresh juice being poured from a glass juicer

    Cold-pressed

    A slow hydraulic press, no blades and no heat. The pulp stays in.

  3. 3 A glass bottle of fresh orange juice

    Bottled cold

    Straight into glass at 2–4 °C and kept cold all the way to your fridge.

Returnable glass · €0.30 back per bottle

Pick your bottle

Your morning,
delivered cold.

Order today and we'll press it tomorrow at sunrise. Delivered chilled across Catania and Siracusa.

Blend
Size
How often

€4.05 €4.50

Classic orange · 500 ml · every week

Cafés, hotels and restaurants: ask about wholesale

The short print

Ingredients
100% oranges.
That's it.
Origin
Hesper Grove, Paternò
Tarocco, Moro & Navel varieties
Process
Cold-pressed, never heated
Unpasteurised
Freshness
Best within 5 days
Keep at 2–4 °C
Packaging
Glass, returnable
Peel goes to local compost