
Classic orange
Sweet, bright and full of pulp. The one that started it all.
From €2.90250 ml · 500 ml · 1 L

In season December to April
Blood oranges turn red on cold nights on the slopes of Etna. We press them only while they are in season, so this one comes and goes with the winter.
Order by 20:00 for delivery from tomorrow.
Tart up front, then berry-like and sweet.
Ruby to deep red, darker as the season goes on.
Brunch, or topped up with sparkling water.
100% blood oranges (Tarocco and Moro). Nothing added.
Cold-pressed, unpasteurised and never heated. Shake before you pour: the pulp settles.
Keep refrigerated at 2–4 °C. Best within 5 days of pressing (the date is on the cap). Once opened, drink within 2 days.
You can freeze it for up to 3 months. Leave some room in the bottle and thaw it in the fridge.
Contains none of the 14 allergens that EU law requires us to list. Pressed in a kitchen that handles only citrus fruit and ginger.
Every glass bottle carries a €0.30 deposit. Rinse your empties and leave them out on your next delivery day: the driver collects them and the deposit comes back as credit.
| Nutrition | Per 100 ml |
|---|---|
| Energy | 192 kJ / 46 kcal |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrate | 10.6 g |
| of which sugars | 8.6 g |
| Fibre | 0.2 g |
| Protein | 0.7 g |
| Salt | 0 g |
| Vitamin C | 48 mg (60% RI*) |
How it's made
By hand, at first light, only when the fruit is sweet on the tree.
A slow hydraulic press at 4 °C. No blades, no heat, nothing filtered out.
Straight into glass at 2–4 °C and kept cold all the way to your fridge.
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Sweet, bright and full of pulp. The one that started it all.
From €2.90250 ml · 500 ml · 1 L

